A clean kitchen hood not only looks better but also more effectively removes odors and smoke during cooking. Regular washing of the hood prevents the accumulation of grease and dirt that can affect its performance.
Here is a step-by-step guide on how we effectively clean the hood:
1. Turning off the power:
- We start by disconnecting the hood from the power supply to ensure safety during cleaning.
2. Dismantling the filters:
- Next, we remove the metal or aluminum filters. In most models, they are easy to remove and do not require tools.
3. Cleaning the filters:
- We immerse the filters in hot water with a specialized agent dedicated to washing greasy surfaces, and then thoroughly clean them. After cleaning, we rinse the filters with clean water and leave them to dry.
4. Washing the inside and outside of the hood:
- We use a cloth or sponge soaked in warm water to gently clean the external and internal parts of the hood. It's important to remember not to use abrasive agents or sharp tools that could damage the surface.
5. Rinsing and drying:
- After washing the hood and its components, we thoroughly rinse the cloth or sponge and wipe the hood to remove any cleaning residues. Then we use a dry, soft cloth to wipe the hood dry.
6. Assembling the filters:
- Once the filters are dry, we put them back in place in the hood.
Regularly performing these steps will help keep the hood clean and in excellent condition, ensuring effective removal of odors and smoke from the kitchen.