Cleaning the oven is a key element in maintaining kitchen cleanliness and hygiene. This process involves removing grease, burnt-on food, and other debris from the inside of the oven, ensuring safe and hygienic conditions for meal preparation. Regular cleaning not only extends the life of the appliance but also prevents the spread of unpleasant odors and smoke while cooking.
Here is how we perform oven cleaning step by step at Mopify:
1. Preparation:
- We start by removing all removable parts from the oven, such as racks and trays, to thoroughly clean every nook and cranny.
2. Applying cleaning agent:
- We use a liquid cleaning agent, spraying it inside the oven. We focus on the most soiled areas to facilitate their cleaning.
3. Cleaning and scrubbing:
- After applying the cleaning agent, we use a soft sponge for gentle yet thorough cleaning of the oven's interior walls, avoiding the use of abrasive tools that could scratch the surface.
4. Rinsing:
- We wipe the inside of the oven with a damp cloth to remove any cleaning agent residues along with the dissolved dirt.
5. Cleaning external elements and accessories:
- We wash the racks and other elements separately, using the same cleaning agent.
6. Rinsing and drying:
- After washing, we thoroughly rinse all parts with water and wipe them dry before placing them back in the oven.
By following these steps, the oven remains clean and ready for use, which is essential for any hygienic kitchen.